After a popular feast last year, Caravan returned with second helpings of its ‘Mao’roccan’ Thanksgiving meal. From the ras el hanout butternut squash soup to the turkey with sweet potato and cranberry tajine, Caravan owner Badr Benjelloun put a Moroccan twist on holiday classics.
Guests were asked to buy Maovember pins and donate rmb100 minimum for the meal, with seatings at both 6 PM and 8 PM. Caravan also donated sales of mulled apple cider, donated by Orchard Pig. After the meal, Caravan went from Mao’roccan to rockin’ as customers enjoyed live music.
With money from 45 pins and ‘Mao’roccan’ meals, a dozen mulled cider and personal donations, Caravan raised an impressive 74,500 mao (rmb7,450) for Maovember!