The MaoLaysia lunch theme carried on to dinner as Malaysian chef Addison Liew of Waldorf-Astoria’s Brasserie 1893 restaurant and Malaysian winemaker Lee Yeanyean of Grace Vineyard teamed up to pair French cuisine with Chinese wine.
Liew prepared a series of intricate dishes that featured everything from tuna to chicken to venison ribs, plus a unique “popcorn ice cream” dessert, while Lee oured his own wines, from Grace’s creamy chardonnay to a series of supple reds, explaining each one as he made his way around the table.
The event was held in Waldorf-Astoria’s private HOME area, with its own kitchen and lounge area. The guests warmed up for dinner with a tasting of Grace’s ‘Angelina’ Reserve Sparkling wine as well as a handful of reds, including a pair of vintages of Deep Blue. This was a first in terms of bringing together a Malaysian chef and a Malaysian winemaker. Special thanks to David, Alex and Niu for their support and to Jasmine for handling the coordination for an event that raised 13,376 kuai / 133,760 mao for Maovember.
Maovember teams restaurants, bars, vendors and customers for good causes. Our 2019 partner is Library Project, which has furnished more than 2000 libraries in rural schools. Learn more about Maovember here. Follow us on Facebook and Twitter.